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These 3-Ingredient Gluten-Free Peanut Butter Cookies are refined sugar-free and perfect for any occasion, or an everyday snack.

I’m in love with recipes that are quick, easy, and only use basic ingredients I always have at home. No running to the store for a last-minute, impulsive-buying trip “just for a few things.” (Want to know what basic ingredients I always keep on hand? Read my 10 Essential Real Food Pantry Staples.)

3-Ingredient Gluten-Free Peanut Butter Cookies

Because these peanut butter cookies only require 3 ingredients, they are the perfect recipe for kids to help in the kitchen (also one of my favorite things, if I can easily control the mess they make)!

If you want to make the cookies a bit more fancy, try adding in some of your favorite cookie components: chocolate chips (or other baking chips; this brand is allergy-friendly!), chopped nuts, or dried fruit, such as raisins.

3-Ingredient Gluten-Free Peanut Butter Cookies

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Yields: 15-18 cookies

These easy gluten-free, sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing 1/2 cup dried fruit, nuts, or chocolate chips into the batter.

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

• 2 ripe bananas
• 1 egg
• 1 cup natural peanut butter

Instructions

1. Preheat oven to 350 F.
2. In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
3. Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
4. Allow cookies to cool for 5 minutes.

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