3-Ingredient Gluten-Free Peanut Butter Cookies
Prep time
Cook time
Total time
These easy gluten-free, sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing ½ cup dried fruit, nuts, or chocolate chips into the batter.
Serves: 15-18
  • 2 ripe bananas
  • 1 egg
  • 1 cup natural peanut butter
  1. Preheat oven to 350 F.
  2. In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
  3. Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
  4. Allow cookies to cool for 5 minutes.
Recipe by Simple Saver Wife at http://www.simplesaverwife.com/3-ingredient-gluten-free-peanut-butter-cookies/